Skin pitting of kiwifruit: case-study of sustainable post-harvest management in northern Italy through the application of oregano essential oil
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Skin pitting in kiwifruit (Actinidia spp.) is an increasing phytopathological concern primarily due to fungal infections caused by the biotic agent Cadophora luteo-olivacea. This disorder significantly impacts the commercial quality of fruits, reducing their post-harvest shelf life, marketability, and profitability for growers. This case study explores a novel natural post-harvest treatment using oregano essential oil (Origanum vulgare) as a potential solution to mitigate the disorder. Results indicated a symptoms reduction of about 37% with respect to the control, yet these fruit had a higher firmness.
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