Articles
Vol. 33 No. 1 (2026)

Multivariate analysis of morphological diversity in carob pods (Ceratonia siliqua, Fabaceae) among different accessions collected from Algeria

Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Published: 01-06-2026
1
Views
0
Downloads

Authors

Sixty-four carob accessions growing in 17 localities covered a wide geographical area of Algeria, and the primary objective of this study was to assess the morphological variability of pods and seeds, as well as to identify potential phenotypic variation that could be used in selecting superior carob cultivars for cultivation in Algeria’s diverse agro-ecological zones. Morphological variability was assessed on the basis of 12 pod and seed traits. ANOVA showed a large significant phenotypic variation between accessions for all traits studied, demonstrating considerable phenotypic diversity. Principal component analysis (PCA) was used to examine the relationship between these traits, leading to the classification of these accessions into seven distinct groups (Clusters I-VII), revealing considerable phenotypic diversity. The first two dimensions of the model accounted for 71.4% of the total variation, with the first component explaining 47.7% of the variation, primarily driven by pod traits, while the second component was primarily influenced by seed traits. The correlation analysis established between the variables provided a specific understanding of how this approach can be useful for the development of a breeding program, aimed at increasing seed yield for the agri-food industry, selecting accessions characterized by narrow, thin, light pods and short pods at the last position.

Downloads

Download data is not yet available.
Albanell, E., Caja, G. and Plaixats, J. (1996) ‘Characterization of carob fruits (Ceratonia siliqua L.), cultivated in Spain for agroindustrial use’, International Tree Crops Journal, 9(1), pp. 1-9. doi: 10.1080/01435698.1996.9752955
Arocas, A., Sanz, T. and Fiszman, S.M. (2009) ‘Improving effect of xanthan and locust bean gums on the freeze-thaw stability of white sauces made with different native starches’, Food Hydrocolloid, 23(8), pp. 2478-2484. doi: 10.1016/j.foodhyd.2009.08.001
Azab, A. (2020) ‘Carob (Ceratonia siliqua): Super food and medicine. Literature update’, European Chemical Bulletin, 9, pp. 306-312. doi: 10.17628/ecb.2020.9.306-312
Barracosa, P., Osório, J. and Cravador, A. (2007) ‘Evaluation of fruit and seed diversity and characterization of carob (Ceratonia siliqua L.) cultivars in Algarve region’, Scientia Horticulturae, 114(4), pp. 250-257. doi: 10.1016/j.scienta.2007.06.024
Batlle, I., and Tous, J. (1988) ‘Lineas de investigación sobre el algarrobo (Ceratonia siliqua L.) en el IRTA, Cataluña (España)’, I Encontro Linhas de Investigaçao de Alfarroba (JH Brito de Carvalho, ed.). AIDA, Oeiras, Portugal, 92.104.
Batlle, I., and Tous, J. (1997) ‘Promoting the conservation and use of under-utilised and neglected crops 17 carob tree Ceratonia siliqua L’, Institute of plant genetics and crop plant research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy, 92.
Benmahioul, B., Kaïd-Harche, M. and Dagun, F. (2011) ‘Le caroubier, une espèce méditerranéenne à usages multiples’, Forêt méditerranéenne, 32(1), pp. 51-58.
Biner, B., Gubbuk, H., Karhan, M., Aksu, M. and Pekmezci, M. (2007) ‘Sugar profiles of the pods of cultivated and wild types of carob bean (Ceratonia siliqua L.) in Turkey’, Food Chemistry, 100(4), pp. 1453-1455. doi: 10.1016/j.foodchem.2005.11.037
Boublenza, I., El Haitoum, A., Ghezlaoui, S., Mahdad, Y.M., Vasaï, F. and Chemat, F. (2019) ‘Algerian carob (Ceratonia siliqua L.) populations. Morphological and chemical variability of their fruits and seeds’, Scientia Horticulturae, 256, 108537. doi: 10.1016/j.scienta.2019.05.064
Bouchelouche, A., Hani, M. and Lebazda, R. (2022) ‘Ethnobotanical knowledge and socio-economic importance of Ceratonia siliqua L (Fabaceae) in the North of Setif (North-East of Algeria)’, Acta Ecologica Sinica., 43(4), pp. 712-720. doi: 10.1016/j.chnaes.2022.12.002
Catarino, F. (1993). ‘Le caroubier une plante exemplaire’, Naturopa conseil de l’Europe, Centre Naturopa, 73.14.15.
Chami, M., Hajj, A., Kahwaji, J., Youssef, H., Ghaith, S., Fakih, L., Smaha, M., Nabbout, R., El Riachy, M., As-Sadi, F., Al Zein, M., Ruiz Gomez, F.J., Palacios-Rodriguez, G., Navarro-Cerillo, R., Tous, J. and Chalak, L. (2018) ‘Assessment of Ancient Carob Germplasm of Lebanon by
Morphological Traits’, Journal of the American Pomological Society, 72(4), pp. 260-278.
Davies, D.L. and Bouldin, D.W. (1979) ‘A Cluster separation measure’, IEEE Transactions on Pattern Analysis and Machine Intelligence, 1(2), pp. 224-227. doi: 10.1109/tpami.1979.4766909
Dunn, J.C. (1974) ‘Well-Separated Clusters and Optimal Fuzzy Partitions’, Journal of Cybernetics, 4(1), pp. 95-104. doi: 10.1080/01969727408546059
El Bakkali, A., Essarioui, A., Mekkaoui, A., Hssaini, L. and Mamouni, A. (2019) ‘Characterization of carob trees suggests high morphological variability in populations of the middle atlas region, Morocco: Towards Use of carob germplasm in breeding program’, International Journal of Pure and Applied Bioscience, 7(1), pp. 22-34. doi: 10.18782/23207051.6979
El Chami, M.A., Palacios-Rodríguez, G., Ordóñez-Díaz, J.L., Rodríguez-Solana, R., Navarro-Cerrillo, R.M. and Moreno-Rojas, J.M. (2025) ‘Proximate analysis, total phenolic content, and antioxidant activity of wild carob pulp from three Mediterranean countries’, Applied Sciences, 15(3), 1340. doi: 10.3390/app15031340
El Kahkahi, R., Zouhair, R., Ait Chitt, M. and Errakhi, R. (2014) ‘Morocco carob (Ceratonia siliqua L.) populations: Morphological variability of pods and kernel’, International Journal of Pure and Applied Bioscience, 2 (4), pp. 38-47.
Emberger, L. (1955) ‘Une Classification Biogéographique des Climats. Recherches et travaux de Laboratoires de Géologie, Botanique et Zoologie’, Faculté des Sciences de Monpelier, France, 1.43.
Fadel, F., El Mehrach, K., Chebli, B., Fahmi, F., El Hafa, M., Amri, O., Ait Bihi, M., Hatimi, A. and Tahrouch, S. (2020) ‘Morphometric and physicochemical characteristics of carob pods in three geographical regions of Morocco’, SN Applied Sciences, 2, pp. 1-8. doi: 10.1007/s42452-020-03963-w
Fennane, M., and Ibn-Tattou, M. (2007) ‘Flore Pratique du Maroc. Angiospermae (LeguminosaeLentibulariaceae) ’, L’Institut Scientifique: Rabat, Morocco.
Gharnit, N., El Mtili, N., Toubi Ennabili, A. and Ennabili, A. (2001) ‘Social characterization and exploitation of carob tree (Ceratonia siliqua L.) from Mokrisset and Bab Taza (NW of Morocco)’, Science Letters, 3(2), pp. 1-10.
Hariri, A., Ouis, N., Sahnouni, F. and Bouhadi, D. (2009) ‘Mise en œuvre de la fermentation de certains ferments lactiques dans des milieux a base des extraits de caroube’, Revue de Microbiologie Industrielle Sanitaire et Environnementale, 37-55.
Kaderi, M., Ben Hamouda, G., Zaeir, H., Hanana, M. and Hamrouni, L. (2014) ‘Ethnobotanical and phytopharmacological notes on Ceratonia siliqua (L.)’, Phytothérapie, 13, pp. 144-147. doi: 10.1007/s10298-014-0904-4
Kassout, J., Hmimsa, Y., El Fatehi, S., Kadaoui, K., Houssni, M., Chakkour, S., Sahli, A., El Chami, M.A., Ariza-Mateos, D., Palacios-Rodríguez, G., Navarro-Cerrillo, R.M. and Ater., M. (2023) ‘Aridity gradients shape intraspecific variability of morphological traits in native Ceratonia siliqua
L. of Morocco’, Plants, 12(19), 3447. doi: 10.3390/plants12193447
Kocherane, R., Krouchi, F. and Derridj, A. (2019) ‘Genetic resources of carob tree (Ceratonia siliqua L.) in Algeria: insight from pod and seed morphology’, AgroBiologia, 9(2), pp. 1581-1600.
Korkmaz, N., kin, M., Koc, A., Eyduran, S.P., Ilhan, G., Sagbas, H.I. and Ercisli, S. (2020) ‘Morphological and biochemical diversity among wild-grown carob trees (Ceratonia siliqua L.)’, Folia Horticulturae, 32(1), pp. 69-78. doi: 10.2478/fhort-2020-0007
Kyratzis, A.C., Antoniou, C., Papayiannis, L.C., Graziani, G., Rouphael, Y. and Kyriacou, M.C. (2021) ‘Pod morphology, primary and secondary metabolite profiles in non-grafted and grafted carob germplasm are configured by agro-environmental zone, genotype, and growing season’, Frontiers in Plant Science, 11: 612376. doi: 10.3389/fpls.2020.612376
Laaraj, S., Elfazazi, K., Jabbari, C., Farihi, A., Ed-Dra, A., Boutagayout, A., Adiba, A., Al-zharani, M., A. Nasr, F., Qurtam, A. A., Noutfia, Y. and Salmaoui, S. (2025) ‘Phytochemical characterization and biological activities of wild Ceratonia siliqua L. leaves: antioxidant, antibacterial, and cytotoxic effects’, Scientific Reports, 15(1), 36518. doi: 10.1038/s41598-025-09062-3
Laaraj, S., Salmaoui, S., Addi, M., El-Rhouttais, C., Tikent, A., Elbouzidi, A., Taibi, M., Hano, C., Noutfa, Y. and Elfazazi, K. (2023) ‘Carob (Ceratonia siliqua L.) seed constituents: A comprehensive review of composition, chemical profile, and diverse applications’, Journal of Food Quality, 3438179. doi: 10.1155/2023/3438179
Lê, S., Josse, J. and Husson, F. (2008) ‘FactoMineR: an R package for multivariate analysis’, Journal of Statistical Software, 25, pp. 1-18. doi: 10.18637/jss.v025.i01
Linskens, H., and Scholten, W. (1980) ‘The flower of carob’, Portugaliae Acta Biologica (A), 16, pp. 95-102.
Mahdad, M.Y. (2022) ‘Caractérisation par l’outil morphométrique, physico-chimique et moléculaire de la diversité génétique chez Ceratonia siliqua L. : identification et sélection des premiers cultivars de caroubier en Algérie’, Thèse doctorale, Université de Tlemcen, Algérie, pp. 120.
Mahdad, Y.M., and Gaouar S.B.S. (2016) ‘Le caroubier (Ceratonia siliqua L.) dans le nord-ouest de l’Algérie, situation et perspective d’amélioration’, ed. Universitaire européennes, 76.
Mahdad, Y.M., and Gaouar, S.B.S. (2023) ‘Origin, distribution and domestication of the carob tree (Ceratonia siliqua L.)’, Turkish Journal of Botany, 47(2), pp. 89-96. doi: 10.55730/1300-008X.2748
Mahdad, Y.M., Mediouni, R.M., Selka, N., Viruel, J. and Gaouar, S.B.S. (2022) ‘Functional diversity based on morphometric analysis and identification of the Algerian carob tree (Ceratonia siliqua L.) cultivars’, Genetics and Biodiversity Journal, 6(2), pp. 1-20. doi: 10.46325/gabj.v6i2.238
Mahfoud, H., Ameen, T., Kazngi, F. and Nasser, S. (2018) ‘Morphological and genetic variability of natural Syrian carob (Ceratonia Siliqua L.)’, International Journal of Agriculture & Environmental Science, 5(2), pp. 70-76. doi: 10.14445/2394256 8/ijaes-v5i2p110
Maier, H., Anderson, M., Karl, C., Magnuson, K. and Whistler, R.L. (1993) ‘Guar, locust bean, tara, and fenugreek gums’, Industrial Gums, pp. 181-226. doi: 10.1016/b978-0-08-092654-4.50012-7
Naghmouchi, S., Khouja, M.L., Romero, A., Tous, J. and Boussaid, M. (2009) ‘Tunisian carob (Ceratonia siliqua L.) populations: Morphological variability of pods and kernel’, Scientia Horticulturae, 121(2), pp. 125-130. doi: 10.1016/j.scienta.2009.02.026
Patmore, J.V., Goff, H.D. and Fernandes, S. (2003) ‘Cryo-gelation of galactomannans in ice cream model systems’, Food Hydrocolloids, 17(2), pp. 161-169. doi: 10.1016/S0268-005X(02)00048-6
Russo, G., and Andrea, L.D. (2002) ‘Evaluation and Preservation of Genetic Resources of Carob (Ceratonia siliqua L.) in Southern Italy for Pharmaceutical use’, Journal of Herbs, Spices & Medicinal Plants, 9(4), pp. 367-372. doi: 10.1300/J044v09n04_15
Sidina, M.M., El-Hansali, M., Wahid, N., Ouatmane, A., Boulli, A. and Haddioui, A. (2009) ‘Fruit and seed diversity of domesticated carob (Ceratonia siliqua L.) in Morocco’. Scientia Horticulturae 123(1), pp. 110-116. doi: 10.1016/j.scienta.2009.07.009
Smaili, O., Chebouti-Meziou, N., Scollo, F., La Malfa, S., Gentile, A., Distefano, G., Luca, L.P. and Catalano, C. (2024) ‘Evaluation of the Morphological and Physicochemical Diversity of Carob (Ceratonia siliqua, Fabaceae) Germplasm from Algeria’, Forests, 15, 1423. doi: 10.3390/f15081423
Smaili, O., Luca, L.P., Scollo, F., Chebouti-Meziou, N., Catalano, C., Di Guardo, M., Distefano, G., Nicolosi, E., Gentile, A. and La Malfa, S. (2025) ‘Comprehensive genetic and morphological analysis of Algerian carob (Ceratonia siliqua L.) accessions’, Plants, 14, 990. doi: 10.3390/plants14070990
Tetik, N., Turhan, I., Oziyci, H.R., Gubbuk, H., Karhan., M. and Ercisli, S. (2011) ‘Physical and chemical characterization of Ceratonia siliqua L. germplasm in Turkey’, Scientia Horticulturae. 129(4), pp. 583-589. doi: 10.1016/j.scienta.2011.04.029
Tous, J., Romero, A. and Batlle, I. (2013) ‘The Carob Tree: Botany, horticulture, and genetic resources’, Horticultural Reviews, 41, pp. 385-456. doi: 10.1002/9781118707418.ch0

CRediT authorship contribution

-

Supporting Agencies

-

Data Availability Statement

-

How to Cite



Multivariate analysis of morphological diversity in carob pods (Ceratonia siliqua, Fabaceae) among different accessions collected from Algeria. (2026). Italus Hortus, 33(1). https://hortus.pagepress.net/hortus/article/view/4